Nutrition · per 100 g

Energy	460.7 kcal
Fat	35.2 g
Saturated fat	32.5 g
Carbs	29.8 g
Sugars	5.4 g
Fiber	16.3 g
Protein	19 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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