Nutrition · per 100 g

Energy	439.6 kcal
Fat	11 g
Saturated fat	0 g
Carbs	54.9 g
Sugars	11 g
Fiber	22 g
Protein	11 g
Salt	0.41 g
Sodium	164.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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