Nutrition · per 100 g

Energy	211 kcal
Fat	4.7 g
Saturated fat	2.6 g
Carbs	31.7 g
Sugars	1.8 g
Fiber	2.3 g
Protein	10.5 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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