Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 15.9 g |
| Sugars | 3.5 g |
| Added sugars | 2.9 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Potassium | 206 mg |
| Calcium | 15.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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