Nutrition · per 100 g

Energy	156 kcal
Fat	3.1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	24.5 g
Sugars	2 g
Added sugars	0.68 g
Fiber	3.4 g
Protein	9.5 g
Salt	1.2 g
Sodium	483 mg
Potassium	239 mg
Calcium	33.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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