Nutrition · per 100 g

Energy	395 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	93 mg
Carbs	7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	79.1 g
Salt	1.9 g
Sodium	767 mg
Potassium	512 mg
Calcium	521 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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