Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	81 g
Salt	1.1 g
Sodium	429 mg
Potassium	548 mg
Calcium	417 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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