Nutrition · per 100 g
| Energy | 48.5 kcal |
| Fat | 0 g |
| Carbs | 9.7 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 388 mg |
| Calcium | 97.1 mg |
| Magnesium | 485 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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