Nutrition · per 100 g

Energy	386 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	11.4 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	77.3 g
Salt	2 g
Sodium	818 mg
Potassium	557 mg
Calcium	511 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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