Nutrition · per 100 g

Energy	190.7 kcal
Fat	8.7 g
Saturated fat	0.67 g
Carbs	4 g
Sugars	3.2 g
Fiber	6.4 g
Protein	21.1 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.