Nutrition · per 100 g

Energy	167 kcal
Fat	13 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	574 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.32 g
Sodium	130 mg
Potassium	167 mg
Calcium	55.6 mg
Iron	3.7 mg
Vitamin D	3.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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