Ingredients

Pistachio kernels 66.7% , yogurt coating 16.7% , Bacillus coagulans 16.7%

Nutrition · per 100 g

Energy	565 kcal
Fat	37.6 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	35.3 g
Fiber	4.7 g
Protein	11.8 g
Salt	0.12 g
Sodium	47 mg
Potassium	0 mg
Calcium	94 mg
Iron	2.5 mg
Vitamin A	70.5 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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