Nutrition · per 100 g

Energy	514.3 kcal
Fat	40 g
Saturated fat	14.3 g
Carbs	42.9 g
Sugars	31.4 g
Fiber	2.9 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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