Ingredients
pasteurized skimmed milk 58.3% , buttermilk 20.8% , living yogurt cultures 10.4% , Lactobacillus bulgaricus 5.2% , Streptococcus thermophilus 2.6% , Bifidobacterium lactis 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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