Ingredients
pasteurised whole milk 58.7% , cane sugar 10.6% , buttermilk 9.9% , vanilla extract 6.5% , living yogurt cultures 4.8% , Lactobacillus bulgaricus 3.8% , Streptococcus thermophilus 3.1% , Bifidobacterium lactis 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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