Ingredients

CULTURED PASTEURIZED GRADE A MILK 66.7% , cream 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	233.3 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	163 mg
Calcium	107 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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