Ingredients
pasteurised whole milk 59.9% , buttermilk 18.4% , LIVING YOGURT CULTURES 9.3% , Lactobacillus bulgaricus 5.7% , Streptococcus thermophilus 3.9% , Bifidobacterium lactis 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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