Ingredients
pasteurised whole milk 58.3% , cane sugar 13.0% , buttermilk 9.6% , vanilla extract 6.1% , living yogurt cultures 4.4% , Lactobacillus bulgaricus 3.4% , Streptococcus thermophilus 2.8% , Bifidobacterium lactis 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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