Nutrition · per 100 g

Energy	125 kcal
Fat	6.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	10.8 g
Sugars	10.8 g
Added sugars	5.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	139 mg
Calcium	101 mg
Iron	139 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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