Nutrition · per 100 g

Energy	261 kcal
Fat	18 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	20.7 g
Sugars	19.8 g
Added sugars	15.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.07 g
Sodium	27 mg
Potassium	148 mg
Calcium	92.8 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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