Nutrition · per 100 g

Energy	372 kcal
Fat	14.1 g
Saturated fat	1.4 g
Carbs	8.1 g
Sugars	8 g
Fiber	15.5 g
Protein	51 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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