Nutrition · per 100 g

Energy	213.3 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	27.3 g
Sugars	16 g
Fiber	56.7 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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