Nutrition · per 100 g

Energy	474 kcal
Fat	23.8 g
Saturated fat	18.4 g
Carbs	63.3 g
Sugars	20.9 g
Fiber	3.2 g
Protein	9.8 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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