Nutrition · per 100 g

Energy	174.5 kcal
Fat	13.5 g
Saturated fat	2.1 g
Carbs	9.8 g
Sugars	9.8 g
Protein	2.1 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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