Nutrition · per 100 g

Energy	112 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	17.6 g
Sugars	16.5 g
Fiber	0.59 g
Protein	3.5 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	182 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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