Nutrition · per 100 g

Energy	935 kJ
Energy	224 kcal
Fat	10.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	25.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.82 g
Sodium	329 mg
Potassium	161 mg
Calcium	140 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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