Nutrition · per 100 g

Energy	353 kcal
Fat	25.9 g
Saturated fat	15.3 g
Trans fat	0.59 g
Cholesterol	82.4 mg
Carbs	23.5 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	85.9 mg
Calcium	104 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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