Nutrition · per 100 g

Energy	351 kcal
Fat	28.4 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.8 g
Starch	0 g
Fiber	0 g
Protein	25.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	404 mg
Calcium	55.4 mg
Iron	1.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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