Nutrition · per 100 g

Energy	240.4 kcal
Fat	10.6 g
Saturated fat	4.3 g
Carbs	35.6 g
Sugars	21.2 g
Fiber	0.96 g
Protein	1.9 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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