Ingredients
blueberry 53.6% , cream cheese 23.2% , FILLO DOUGH 11.6% , cake 5.8% , ricotta 2.9% , sugar 1.5% , clarified sweet butter 0.7% , soya oil 0.4% , corn starch 0.2% , egg white 0.1% , vanilla essence 0.0% , lemon juice 0.0% , cinnamon 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 31.3 g |
| Sugars | 13.6 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 80 mg |
| Iron | 0.87 mg |
| Vitamin A | 48 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.