Nutrition · per 100 g

Energy	320 kcal
Fat	19 g
Saturated fat	10 g
Carbs	24 g
Sugars	2 g
Fiber	3 g
Protein	12 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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