Nutrition · per 100 g

Energy	286 kcal
Fat	1.8 g
Carbs	58.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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