Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.2 g |
| Carbs | 6.1 g |
| Fiber | 6.1 g |
| Protein | 28.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 40.8 mg |
| Iron | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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