Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 70.2 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Protein | 21.1 g |
| Salt | 2.9 g |
| Sodium | 1180 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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