Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	20 g
Sugars	5 g
Fiber	0 g
Protein	3.3 g
Salt	14.8 g
Sodium	5930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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