Nutrition · per 100 g

Energy	183 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	10 g
Sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	11.6 g
Sodium	4630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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