Nutrition · per 100 g

Energy	350 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0 g
Carbs	30 g
Sugars	0 g
Fiber	0 g
Protein	10 g
Salt	11.8 g
Sodium	4700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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