Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	6 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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