Nutrition · per 100 g

Energy	412.5 kcal
Fat	15 g
Saturated fat	5 g
Carbs	61.3 g
Sugars	8.8 g
Fiber	6.3 g
Protein	7.5 g
Salt	3 g
Sodium	1187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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