Rising moon organics, organic four cheese ravioli
Rising Moon Organics
Ingredients
ricotta 55.0% , HALF and HALF 22.5% , water 11.3% , potato flakes 5.6% , mozzarella 2.8% , Asiago 1.4% , romano cheese 0.7% , garlic 0.4% , sea salt 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 38.9 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.