Ingredients
butternut squash 56.7% , cane sugar syrup 21.6% , potato flakes 10.8% , sea salt 0.3% , onion 0.3% , garlic 0.3% , black pepper 0.3% , nutmeg 9.5%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.6 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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