Ingredients
water 55.0% , FARFALLE PASTA 22.5% , basil 11.3% , red bell pepper 5.6% , yellow bell pepper 2.8% , snow pea 1.4% , canola oil 0.7% , HALF and HALF 0.4% , garlic 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 3.5 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Potassium | 132 mg |
| Calcium | 35 mg |
| Iron | 1.2 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 29.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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