Ingredients
ricotta 52.6% , breadcrumbs 23.7% , mozzarella 11.8% , parmigiano reggiano 5.9% , parmesan flavor 3.0% , salt 0.6% , yeast extract 0.6% , unsalted butter 0.6% , corn oil 0.6% , olive oil 0.4% , cream 0.2% , sugar 0.1% , natural flavouring 0.0% , water 0.0% , canola oil 0.0% , romano cheese 0.0% , salt 0.0% , black pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 45 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 110 mg |
| Calcium | 130 mg |
| Iron | 1 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.