Ingredients
CRAB MEAT 53.6% , ricotta 23.2% , ricotta 11.6% , E422 5.8% , butter 2.9% , breadcrumbs 1.5% , fresh cream 0.7% , wheat flour 0.4% , salt 0.2% , LOBSTER MEAT 0.1% , paprika oil 0.0% , egg 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 38 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 80 mg |
| Iron | 1.8 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.