Ingredients
ricotta 54.5% , provolone 22.7% , parmigiano reggiano 11.4% , PROSCIUTTO 5.7% , mozzarella 2.8% , breadcrumbs 1.4% , parmesan flavor 0.7% , garlic 0.4% , parsley 0.2% , canola oil 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 36 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 90 mg |
| Calcium | 120 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.