Ingredients
ricotta 54.5% , water 22.7% , potato flakes 11.4% , milk 5.7% , mozzarella 2.8% , Asiago 1.4% , parmigiano reggiano 0.7% , romano cheese 0.4% , garlic 0.2% , sea salt 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 34 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 90 mg |
| Calcium | 180 mg |
| Iron | 0.6 mg |
| Vitamin A | 60 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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