Ingredients
ricotta 55.0% , Asiago 22.5% , PROSCIUTTO 11.3% , romano cheese 5.6% , mozzarella 2.8% , milk 1.4% , parsley 0.7% , egg 0.4% , garlic 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 80 mg |
| Calcium | 260 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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