Ingredients
butternut squash 56.5% , evaporated cane juice 21.7% , potato flakes 10.9% , sea salt 0.4% , garlic 0.4% , onion 0.4% , black pepper 0.4% , nutmeg 9.4%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 39 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 20 mg |
| Iron | 2.7 mg |
| Vitamin A | 375 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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