Shrimp scampi ravioli organic pasta & ricotta cheese, shrimp scampi
Ingredients
shrimp 52.9% , ricotta 23.5% , mozzarella 11.8% , milk 5.9% , potato flakes 2.9% , fresh cream 1.5% , garlic 0.7% , breadcrumbs 0.4% , butter 0.2% , wheat flour 0.1% , E422 0.0% , sea salt 0.0% , corn starch 0.0% , parsley 0.0% , paprika oil 0.0% , concentrated lemon juice 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 33 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 130 mg |
| Calcium | 120 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.