Ingredients
mushroom 53.8% , water 23.1% , ricotta 11.5% , milk 5.8% , potato flakes 2.9% , Asiago 1.4% , mozzarella 0.7% , corn starch 0.4% , shiitake 0.2% , garlic 0.1% , sea salt 0.0% , parsley 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 35 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 90 mg |
| Calcium | 100 mg |
| Iron | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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